The state of power supply in the country may be giving bar and restaurant owner sleepless nights, Some may even be thinking of leaving the business because of low income generation as direct effect of epileptic power supply. 

Do you have drinks, foods, assorted  meat and fish but not having the expected patronage? Is your food item wasting because of inadequate  preservation?
Are you spending much on running alternative power supply? etc.

However, the list may go on endless likely if , the question continue to be ask. Well, the good thing is there are profit potentials still in the business.

Undeniable Facts About Bar/Restaurant Business

• No matter, how poor, bad the economy may be people must put something into their stomach.
• som working class may eat on credit,  to pay as soon as the receive salary.
• Many like watching sports in company of other sport fans.
• Many are  so addicted to wine/beer that a single day, will not pass without them drinking.
• However, some drink for a good time while others to reduce stress.

The above reasons are great avenue through which we can generate income, but the big question is “How” can you reduce running cost as you maximize profit.

How to Reduce wastage

If you make your purchases in great quantities, reducing the quantity to the size that our refrigerator can contain, also, it will be very important we reduce the size to an amount the can be sold in a week, because it si not ideal the food item stay long ,that makes it to lose it’s freshness , a times taste.

You may need to utilize electric power, whenever its available, getting a 3.5kva generator that can power your refrigerator. You can  on the generator for 5hour , putting water it nylon to form ice block, while you stored food item is in separate compartment.

Reason why you need to create the ice block bags, is because you will use it to chill the drink latter.

when drinks and food must have stayed for 5hours, you may switch off the 3.5kva generator set.you can switch over to smaller generator the popular “I pass my neighbor” which can just provide light and carries the fan.
Once, you are able to cut down on the alternative power supply, you will experience an increase on patronage. which will have direct effect on the cash in flow.

Key Areas To Check

Location: Siting your any business at the right location is paramount in any enterprise, so get a good site for the business, accessible roads. Is the environment deceit enough.it should not be exposed, because is not everyone likes to be notice.

Service: The attitude that any one attends to customer that comes can equally be an influencing factor. You food may taste great and the drink chill at all times, but if the services are poor, definitely. Please, do not allow that to over shadow your moral standard/discipline.

Price: if you prices is cheap/modest and it merits the services that you offers be assure that patronage must increase.

Actually, if the above stated practice is mastered and stand as the standard at which you functions and run your bars/restaurant business be assured to record positive changes that will increase profits.