Requirements For Starting a Small Sized Bakery

I’m  looking at starting a bakery, but as it is, I’m financially handicapped for a medium or large scale, and I don’t mind starting small and grow from there. but the main issue is d requirements to start small, how do I go about it?

Active Member Asked on March 25, 2018 in Food Processing.
Add Comment
1 Answer(s)

Starting small is allowed and you grow as you proceed. Most major businesses started little.

You will need the folowing

– Ovens
– Proof boxes
– Baking sheets and racks
– Mixers
– Work tables
– Sinks

You can start your bakery with those. Those are essential things you need.

Expert Consultant Answered on March 25, 2018.
Add Comment

Your Answer

By posting your answer, you agree to the privacy policy and terms of service.