What Are The Impacts Of Climate Change On Agricultural Yields?
What are the predicted critical impacts of climate change (e.g. changes in temperature, wind speed, humidity and water availability, storm intensity, crop water requirements, snow melt and seasonal runoff, pests, water logging, agro ecosystem shifts, human migration) on agricultural yields?
- What Are The Ingredient For Poultry Feed
- How Can I Start Exportation Business?
- How Many Pineapple Stems Can Be Planted In One Acre
- What are other Benefits Derived from Pig Farming?
- How Do I Source For Fund To Start Up a Catfish Business
- How Much Capital Do I Need For Palm Oil Business
- How To Start And Run a Mushroom Farm In Lagos
Climate changes may result to lower yields of agricultural produces and poorest countries would be hardest hit, with reductions in crop yields in most tropical and sub-tropical regions due to decreased water availability, and new or changed insect pest incidence. In Africa and Latin America many rainfed crops are near their maximum temperature tolerance, so that yields are likely to fall sharply for even small climate changes; falls in agricultural productivity of up to 30% over the 21st century are projected. Marine life and the fishing industry will also be severely affected in some places.
Climate change induced by increasing greenhouse gases is likely to affect crops differently from region to region. For example, average crop yield is expected to drop down to 50% in Pakistan according to the UKMO scenario whereas corn production in Europe is expected to grow up to 25% in optimum hydrologic conditions.
More favorable effects on yield tend to depend to a large extent on realization of the potentially beneficial effects of carbon dioxide on crop growth and increase of efficiency in water use. Decrease in potential yields is likely to be caused by shortening of the growing period, decrease in water availability and poor vernalization.
In the long run, the climatic change could affect agriculture in several ways :
Productivity, in terms of quantity and quality of crops.
Agricultural practices, through changes of water use (irrigation) and agricultural inputs such as herbicides, insecticides and fertilizers.
Environmental effects, in particular in relation of frequency and intensity of soil drainage (leading to nitrogen leaching), soil erosion, reduction of crop diversity.
Rural space, through the loss and gain of cultivated lands, land speculation, land renunciation, and hydraulic amenities.
Adaptation, organisms may become more or less competitive, as well as humans may develop urgency to develop more competitive organisms, such as flood resistant or salt resistant varieties of rice.